The brewhouse is used to get quality wort by mashing, lautering, boiling and whirlpooling etc. In the independent commercial or industrial beer plant, the brewhouse is usually customized to three even four vessel for getting a super output, 4-5 batches per day. Accordingly, the brewmasters would work in shifts to keep the brewhouse running at day and night. In order to save labor efficiently, the control system of brewhouse equipment usually be much more automatic, such as the pneumatic valve etc. It is in compliance with modern brewery standards and specifications. Besides, in some beer plant, the brewmasters would add secondary ingredient as adjunct starch source, like rice, corn etc. If so, a extra cooker had better be equipped in the brewhouse.
3-vessel beer brewery brewhouse equipment
BrewhouseMash/Lauter Tun + Boil Kettle + Whirlpool Tun
Mash (kettle) Tun + Lauter Tun + Boil Kettle/Whirlpool Tun
2-vessel brewhouse configuration offer brewers a simple and cost effective solution. Through combining mash tun & lauter tun, and kettle & whirlpool into a 2-vessel solution, it will help you on space and cost saving without compromising brewing quality and control.
4-vessel brewhouse configuration offer brewers a professional and higher performance brewing solution for multi batches brew per day. It is comprised by mash, lauter, kettle, whirlpool. DG’s 4-vessel brewing system offer you options of semi-auto or automation controlling and overall flexibility.
Beer brewing process
Malt is ground in the grain mill.
The milled grains are transported with bags to mash kettle.
In the mash tun the grist is mixed with brewing water from hot water tank(to form the mash)
In the lauter tun the dissolved liquid extract (wort) is separated from the solids (spent grains)
Brewing kettle is used for boiling.
Whirlpooling is creating by circulating the wort.
The cold wort is pumped through a hose from the heat exchanger to the fermentation cellar via the brew house pump.
The wort ferments in the fermentation tank.
The green beer matures in the serving tank.
After the ageing process the beer can be served directly from this tank.
If you are interested in our beer brewery equipment,please feel free to contact me.